Pecan Pesto Butter Sauce

In food processor, combine basil, garlic, pecans and cheese. With machine running, add oil in a steady stream. Process until paste is formed. Season w salt and pepper. Place in a saucepan, over low heat, and heat mixture. Whisk in the butter, a cube at a time, until all of the butter is incorporated. Adjust seasoning. Set aside and keep warm.

Basil 1c leaves
Garlic 6 cloves, crushed
Nuts 0.3c toasted pecan pieces
Cheese, Parmesan 0.5c
Olive Oil 0.5c
Butter 2 sticks, cold, cubed