Orange Syrup

By Gail South | 02/11/2025

Combine ingredients in small saucepan. Stir over low heat until butter melts and sugar dissolves. Do not boil. Remove from heat and cool slightly (Can be made 2 days ahead.) Keep refrigerated. Rewarm over low heat.

Orange Juice 0.75c frozen concentrate
Butter 0.5c
Sugar 0.5c

Posted in Sauces