Egg Lemon Sauce

Beat whites to stiff peaks. Beat yolks till light and lemon colored (4 min). Fold whites into yolks. Slowly stir in juice. Gradually add 1 c broth to egg mix. Cook and stir over low heat till slightly thickened and smooth (5 min). Season w salt and pepper.

Egg White 2
Egg Yolks 2
Lemon Juice, Fresh 2T
Stock 1c