Cranberry Sauce #2

In medium pot over medium heat combine all ingredients except pepper. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20-30 minutes, stirring occasionally. Stir in pepper. Chill thoroughly.

Cranberries 24 oz
Dark brown sugar 1 3/4 c
Dry Red WIne 1 c
Honey 3 T
Ginger 4 (1/4 in) slices
Salt pinch
Pepper 1/2 tsp black