Chive Sauce, Green

Sauté chives in butter w 1T water, salt and pepper for 10 min. or until tender. Add vinegar and stir. Add cream. Simmer 10 min over very low heat. Allow to cool and then briefly liquefy in a blender, making sure not to churn into butter by over blending.

Chives 0.25lb, chopped
Butter 2T
Vinegar 0.25tsp
Heavy Cream 2c