Panzanella, Peach, Basil & Almond

Mix Olive oil, vinegar, salt and pepper. Toss peaches, ricotta slata, almonds and bread. Top w fresh basil leaves.

Olive Oil ¼ c
Vinegar 2 T red wine
Peaches 3 cut in wedges
Ricotta Salata 2 oz shaved (or use Pecorino)
Almonds ¼ c roasted B
read 2 oz crusty, torn up
Basil 2 T fresh, torn