Mayonnaise, Herb

In food processor combine egg, garlic, mustard, and lemon juice. Process till smooth. Season with salt and pepper. With machine running, slowly add the oil in a steady stream until emulsified. Season w salt and pepper. Place in mixing bowl. Fold in chopped herbs. Cover and refrigerate 2 hours.

Egg 1
Garlic 2T chopped
Mustard 1T
Lemon Juice, Fresh from 1 lemon
Salt/Pepper
Olive Oil 1c
Tarragon 2 tsp chopped
Parsley 2 tsp chopped
Dill 2 tsp chopped
Basil 2 tsp chopped