Mayonnaise, Garlic

Preheat broiler to high. Broil garlic cloves until tender, peel and mash. Add paste, vermouth and horseradish to mayo. Stir in cream and blend well.

Garlic 4 cloves
Wine, Vermouth 2T dry
Horseradish 2T
Mayonnaise 0.75c homemade
Heavy Cream 1T