Honey Balsamic Dressing
Blend all but honey and oil until smooth and then emulsify w oil. Add honey last. Serve with frisee, blue cheese and candied walnuts
Sugar 3 oz
Mustard 0.375 oz dijon
Vinegar 4 oz balsamic
Water 1 oz
Garlic 0.5 tsp granulated
Oregano 1 tsp dried
Salt 1 tsp
Olive Oil 12 oz
Honey 1 oz