Green Bean Salad w Bacon Serves 4

Cut beans crosswise into 1″ pieces. Steam until barely tender (5 min). Drain, cool. Mix w bacon and onion slices. Measure remaining ingredients into bowl. Mix until sugar is dissolved. Toss w bean mix. Cover and refrigerate 1 hr. Toss again just before serving.

Beans, Green 1lb
Bacon 4 slices, fried crisp, crumbled
Onion 1 small red, sliced
Vinegar 3T cider
Vegetable Oil 2T
Sugar 1T
Salt/Pepper
Thyme 0.125tsp dried