Fig & Gorgonzola Salad Serves 4

Preheat broiler. Quarter figs, but do not cut through wide end. Fill with a slightly rounded tablespoon of cheese. Place on unheated rack of broiler pan, cheese side up. Broil approximately 4″ from heat for 6-8 min, until warm. Arrange mesclun on 4 serving plates. Top each salad w 2 figs; sprinkle w remaining cheese. Drizzle w 2-3 T Champagne-Dijon vinaigrette.

Fig 8 fresh
Cheese, Gorgonzola 4 -5 oz, crumbled
Greens 6 c mesclun