Edamame Salad w Beets

In lg saucepan, set a steamer basket over water and bring to a boil. Add the beets, cover and cook over moderate heat until tender, about 20 min. Transfer beets to a plate. Steam beans in dame basket about 5 min. Rinse in cold water, then pat dry. Peel and cut the beets into wedges. Mix all ingredients except basil to coat. Sprinkle basil on top just before serving.

Beets 4 small, trimmed, 1/2 c greens reserved
Beans, Edamame 2 c shelled (1/2 lb)
Vinegar 1 T rice
Soy Sauce 2 tsp
Sesame Oil 1.5 tsp Asian
Ginger 1 tsp freshly grated
Onions, Green 2 chopped
Basil 1 T julienned