Chevre, Baked w Watercress & Spinach Serves 6

Cut cheese into thirds, crosswise. Coat cheese w 2 T of the olive oil. Dust w bread crumbs and refrigerate 1 hour. Line a baking sheet w waxed paper. Set aside. Preheat oven to 400. Combine vinegar, garlic and mustard in lg glass bowl. Whisk in remaining olive oil. Salt and pepper. Set aside. Place the breaded goat cheese pieces on baking sheet. bake until golden brown and soft (5-10 min). Add greens to vinaigrette. Toss and divide among 6 plates. Place warm goat cheese in center and garnish w sun dried tomatoes.

Cheese, Goat (Chevre) 2 5 oz logs
Olive Oil 3T
Crumbs, Bread 0.5c fresh
Vinegar 2T
Sherry
Garlic 2 cloves, minced
Mustard 2 tsp Dijon
Salt 0.5tsp
Pepper 1tsp
Spinach 1 bunch
Watercress 1 bunch
Tomatoes, Sun-dried 6 thinly sliced