Carambola Avocado Salad

Toast the almonds in a dry pan until golden. Peel the avocado and slice. Whisk almond oil, lemon juice, honey and s&p. Arrange the spinach on a plate, add crumbled feta, sliced carambola (star fruit), and avocado. Add seasoning and pour over dressing. Top with almonds.

Avocado 2 firm ripe
Carambola (starfruit) 4 medium, sliced and seeded
Feta Cheese 6 oz
Almond flakes 4 oz
Baby Spinach
Roasted Almond Oil ¼ c
Lemon Juice 2 T
Honey 1 tsp