Cantaloupe Coupe Serves 6

Halve melons and scoop out seeds. Make saw-tooth cuts around edges. Drain, cover and chill. Pare trimmings and combine w rice, celery, pecans and raisins. Blend in mayo, honey, lime juice and ginger. Toss w rice. Chill. Run knife around melon and cut meat into wedges. Pile in rice. Garnish w ham rolls.

Melon, Cantaloupe 3
Rice 3c cooked
Celery 0.5c chopped
Nuts, Pecans 0.5c chopped
Raisins 0.5c golden
Mayonnaise 0.5c
Lime Juice 1T
Ginger 0.25tsp
Ham 6 Slices, quartered & rolled