Beet Salad, Spiralized w Honey Balsamic Vinaigrette

Prepare vinaigrette: Whisk together honey, balsamic vinegar, EVOO, mustard, salt and pepper. Set aside.
Bring a large pot of water to boil. Slice onion. Microwave peas. Chill five minutes. Add beets to boiling water and cook 1 minute. Drain and immediately transfer to bowl of ice water. Let stand 3-4 minutes and drain. Crumble goat cheese. Combine all ingredients, including oranges, except cheese. Toss w vinaigrette. Top with goat cheese.

Honey 1 T
Balsamic vinegar 3 T
Extra virgin olive oil
Mustard 2 tsp whole grain
Red onion 1 small
Mandarin oranges 1 small can
Sugar snap peas 1 (8 oz) pkg microwavable
Red Beet Spirals 32 oz
Honey Goat Cheese 4 oz log
Arugula or Watercress Greens 4 oz