Asian Seafood & Sprout Salad

Wash and dry greens and set aside. Mix mayo, soy sauce, lemon juice and ginger together. In another bowl, mix seafood, sprouts, noodles, water chestnuts, scallions and parsley. Toss with dressing and serve over greens.

Seafood 1 c cooked shrimp
Seafood 1 c cooked crab or scallops
Bean Sprouts 2 c mung bean
Chow Mien Noodles 1 c
Water Chestnuts 1/2 c chopped
Scallions 1/4 c chopped
Parsley 1/4 c chopped
Mayonnaise 3/4 c
Soy Sauce 1 T

Lemon Juice 1 T
​Ginger 1 tsp minced