Anchovy Dressing

In blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley. BLend. With blender running, drizzle in oil until emulsified. Taste and add more lemon juice and salt as needed.

Lemon juice 1/4 c
Garlic cloves 2 fat, finely crushed or grated
Kosher salt 1/4 tsp
Anchovies 2-4
Parsley 2 T chopped
​EVOO 1/2 c