Turkey & Caviar Sandwiches

Cut turkey across grain into very thin slices. Blend mayo w caviar, chili sauce, cognac and chives. Spread on 4 slices of bread. Arrange turkey on top. Smear one side of each of the remaining bread slices w mayo mix and add, smeared side down to make sandwiches.

Turkey 0.5lb breast
Mayonnaise 0.5c
Caviar 1T
Chili Sauce 2 tsp
Cognac 2t sp
Chives 1T, chopped
Bread 8 thin slices rye