Meatballs, Chicken Miso

Heat oven to 425. In large bowl, combine all the ingredients, and use your hands to mix gently. Shape the meat into 12 golf-ball-size rounds and arrange on a greased, rimmed baking sheet (or put on top of pasta mix casserole). Bake until golden and cooked through, about 15 minutes. (these freeze well)

Miilk 1/4 c whole
Miso 3 T sweet white
Garlic 1 T minced
Salt 1 tsp
Pepper 3/4 tsp
Ritz (or other) crackers 1/2 c finely crushed
Chicken 1 lb ground