Duck–Caneton au Vin Blanc Serves 4

Roll duck pieces in flour seasoned w garlic salt, pepper and paprika. Brown in butter. Place in large casserole w bay leaf and tarragon. Add chopped scallions, chopped duck liver and gizzard and wine. Cover and bake at 375 for 1-1.5 hours. Add warm sour cream mixed w olives. Cook, uncovered 25-30 min.

Duckling 1 5 lb, cut up
Flour
Garlic
Salt/Pepper
Butter 0.25c
Bay Leaves 1
Tarragon 0.25 tsp
Onions, Green 6 chopped
Wine, White 1c
Sour Cream 1c
Olives 0.5c chopped green