Cornish Hens Supreme Serves 4

Season hens w rosemary, salt and pepper. Put stock, onion and carrot in saucepan. Boil 10 min. Add hens and poach gently 30-35 min or till just tender. Remove from broth and keep warm. Reduce broth to 1.5 cups and skim off fat. Melt butter and blend in flour. Gradually add broth and cook, stirring, until thickened. Simmer 5 min. Stir in cognac. Beat egg yolks w cream and blend in a little sauce. Stir slowly into mix and cook 1-2 min longer. Split hens and put on hot platter. Pour some of sauce over top and sprinkle w some chopped parsley. Serve w remaining sauce.

Cornish Game Hens 4
Rosemary 1tsp
Salt/Pepper
Stock 2c chicken
Onion 1 stuck w 2 cloves
Carrots 1
Parsley
Butter 2T
Flour 2T
Cognac 0.25c
Egg Yolks 2
Heavy Cream 0.5c