Chili, Chicken w Cheese

In a large skillet, over high heat oil. Add onion, pepper, and jalapeno and cook, stirring often, until onion is soft, about 3-4 minutes. Add cumin, corn, green chilis, milk, and navy beans. Bring to a boil, then reduce heat, cover and simmer for 10 min, stirring occasionally. Add chicken and s&p. Stir in cheese and serve immediately.

Beans, Navy 15 oz rinsed and drained
Cheese, Cheddar 2 c aged, shredded
Chicken 2 c shredded cooked
Chili Peppers 7 oz can, chopped
Corn 15 oz creamed
Cumin 1.5 tsp
Milk 2 c
Olive Oil 1 tsp
Onion 1 medium, chopped
Pepper, Jalapeno 1 T minced
Pepper, Yellow 1 medium, chopped