Chicken Spice Curry Serves 4

In oil, sauté spices, onion and garlic 3-4 min. Set aside. Brown chicken in butter in skillet. Add spices and puree (or use 5 peeled and chopped tomatoes). Cook slowly 1 hour or until tender. Top w slivered almonds. Serve over rice.

Chicken 1 3-4 lb fryer, cut up
Olive Oil 4T
Butter 3T
Coriander 5 tsp
Turmeric 1 tsp
Ginger 1.5tsp
Cardamom 3 pods
Cumin 1.25tsp
Onion 1 chopped
Garlic 4 cloves, chopped
Cayenne Pepper 0.5tsp
Tomato Sauce 1c
Sesame Seeds 2 tsp
Nuts, Almonds, slivered