Chicken, Moroccan Spiced

Preheat oven to 375, or prepare a grill. Rinse chicken, pat dry and place on a foil-lined baking sheet. Mix dry spices and distribute over all sides of chicken. Roast, skin side up, 30 min or grill until cooked. Heat oil in skillet, add shallots and cook over med-hi until golden. Push shallots aside and add butter to melt. Add lemon juice and soy sauce and simmer to thicken, 1-2 min. Leaving shallots in pan, brush glaze over hot chicken. Finish in oven 10 min. Garnish w scallions.

Chicken 3 lb parts
Coriander 1 T
Oregano 1 T
Kosher salt 1 T
Cumin 1 tsp
Turmeric 1 tsp
Black pepper 1/2 tsp
Vegetable oil 2 tsp
Shallot 1 large, thinly sliced
Butter 3 T unsalted
Lemon juice 3 T
Soy Sauce 3 T
Scallions 3-4 thinly sliced