Chicken, Monterey Serves 4

By Gail South | 02/07/2025

Marinate breasts in mix of lime juice, oil, water, chili powder, salt and pepper 30 min-2 hr in refrigerator. Remove from marinade and cut a pocket in each piece. Stuff w cheese and cilantro and close pocket w toothpicks. Grill or broil 5-10 min per side, until done.

Chicken 2 breasts, skin, boned, and split
Lime Juice 3T
Vegetable Oil 2T
Water 1T
Chili Powder 1.5tsp
Cilantro 0.5c fresh, chopped
Cheese 0.25 c Monterey Jack w peppers

Posted in Poultry