Chicken Livers Stroganoff Serves 4

Shake livers in bag w flour, salt and pepper. Blend sour cream and bouillon cube. Brown livers in butter. Remove. Stir in sour cream, instant onion, dill and wine. Heat slowly and add livers. Cover and heat slowly 3 min.

Chicken Livers 1.5lb
Flour 0.33c
Sour Cream 1c
Bouillon Cube 1 chicken
Butter 0.5c
Onion 1T instant
Dill 1 tsp weed
Wine, White 0.33c