Chicken, Buttermilk Pecan Serves 6

Mix buttermilk w egg. Stir together flour, pecans, sesame seeds, salt, paprika and pepper. Dip chicken in buttermilk, then flour. Melt butter in shallow pan. Place chicken pieces, skin side down in butter, then turn skin side up. Place pecan half on each piece. Bake at 350 for 1.25 hours.

Buttermilk 1c
Egg 1 beaten
Flour 1c
Nuts, Pecans 1c ground
Nuts, Pecans 0.25c whole
Sesame Seeds 0.25c
Sal/Pepper
Paprika
Chicken 2cut up fryers
Butter 0.5c