Scrapple

Combine pork, liver, onion, and celery tops w 1 qt water and cook over moderate heat 1 hr. Strain, reserving broth. Blend cornmeal, salt, pepper, 2 c broth and 1 c water. Cook, stirring, until thick (5 min). Put meat through food processor and add to mush. Add cloves, thyme, sage, marjoram, and pepper. Cover and simmer over very low heat 1 hour. Pour into loaf pan and chill until firm. Fry slices until brown.

Pork 1.5lb shoulder
Pork 0.25lb liver
Onion 1 sliced
Celery 1 bunch tops
Cornmeal 1c
Salt/Pepper
Cloves 1 dash ground
Thyme 0.25tsp dried
Sage 1tsp
Marjoram 1tsp