Ribs, Grilled, Glazed Baby Back serves 4-6

Dissolve salt in 2 ½ qts. Water in Dutch oven. Place ribs in pot so that they are fully submerged. Bring to simmer over high heat. Reduce heat to low, cover, and cook at bare simmer until thickest part of ribs registers 195 degrees. While ribs are simmering, set up grill. On gas grill, turn all burners to high, cover and heat grill until hot, about 5 min. Clean and oil grate. Remove ribs from pot and pat dry w paper towels. Brush both sides of rigs w BBQ sauce. Grill ribs, uncovered, flipping and rotating as necessary, until glaze is caramelized and charred in spots. Transfer ribs to cutting board, rush both sides w sauce, tent loosely w foil and let rest for 10 min. Cut and serve.

Salt 2 T
Pork ribs, baby back or loin 2 2-pound racks
BBQ sauce