Pork Roast, Rub for

Mix rosemary, 2 T Kosher salt, 2T olive oil, pepper, garlic, crushed red pepper, 2 T brown sugar, 2 T red wine vinegar. Coat pork and wrap in plastic wrap. Refrigerate overnight. Roast at 500 for 20 minutes, the 275 for 2+ hours till done. Rest 15 minutes.