Porchetta

Grind peppercorns, fennel seeds and salt w mortar and pestle or coffee mill until fine. Set pork on plate and rub spices over, covering all sides thickly. Set aside to marinate at room temp 2 hours. Preheat oven to 325. Place pork on rack and roast, turning every 30 min, until interior temp reaches 155, 2-2.5 hours. Remove from oven, tent w foil and let stand 20-30 min.

Fennel Seeds 2 tsp
Olive Oil 2T
Pepper 1T black corns
Pork 3 lb bone-in loin
Salt, Kosher 2 tsp