Margarita Pie

In small saucepan, melt butter. Stir in pretzel crumbs and sugar. Press on bottom and sides of buttered 9″ pie plate. Chill. In medium bowl, combine all other ingredients except lime twists. Spoon into pie shell. Chill 2 hours or until firm. Garnish w lime twists.

Butter 0.5T
Pretzels 1.25c. finely crushed
Sugar 0.25c
Milk 14oz sweetened condensed
Limeade 6oz can, thawed
Tequila 2- 4 T
Liqueur, Triple Sec 2T
Heavy Cream 0.5C, whipped
Lime twists