Apple Praline Pie

Combine apples, sugar and spices. Put in pie shell. Bake at 400 for 15 min. Mix honey, brown sugar and butter. Bring to a boil. Add egg and nuts. Remove pie from oven and pour honey mix over top. Return to 400 oven 10 min. Then reduce heat to 325 and bake 25-30 min longer or until pie is set and apples are soft.

Apples 2.5c sliced, peeled
Sugar 0.33c
Nutmeg 0.25tsp
Cinnamon 0.25tsp
Pastry 1 shell
Honey 2T
Brown Sugar 0.5c packed
Butter 2T
Egg 1 beaten
Nuts, Pecans 0.5c