Spaghetti del Casa Serves 4

In blender, combine cream, 2T butter, mozzarella, ricotta, and flour till smooth. Pour into 1.5 qt saucepan. Cook and stir till thickened and cheese is melted. Season w nutmeg and salt and pepper to taste. Keep warm, but do not boil. In skillet, cook onion and garlic in remaining butter and oil till tender but not brown. Stir in bacon, mushrooms and marjoram. Cook 3-4 minutes, stirring occasionally. Stir in sherry, & boil gently till liquid is gone, about 10 minutes. To serve, pour cheese mix over hot spaghetti on large platter. Spoon meat mix over. Toss.

Heavy Cream 1c
Butter 3T
Cheese 1 c, shredded
Cheese, Ricotta 0.5c
Flour 1T
Nutmeg
Salt/Pepper white
Onion 0.25c chopped
Garlic 1 clove, crushed
Olive Oil 1T
Bacon 1c, diced Canadian
Mushrooms 1c, coarsely chopped fresh
Marjoram 0.5tsp
Wine, Sherry 1T
Pasta, Spaghetti 8oz, cooked, drained, buttered