Spaghetti al Limone Serves 6

Cook pasta in boiling salted water. Drain well and return to pan. Meanwhile, beat lemon juice w olive oil and stir in the cheese until thick and creamy. The cheese will melt into the mixture. Season and add lemon juice to taste. Pour sauce on the spaghetti and toss well. Stir in basil and 1T of lemon peel. Taste and add more peel if necessary.

Pasta, Spaghetti 9oz
Lemon Juice, Fresh 3-4 lemons
Olive Oil 5oz
Cheese, Parmesan 5oz
Basil 2 handfuls of chopped leaves
Lemon Peel