Rotini w Mushroom Cream Sauce Serves 2

Cook and drain rotini. Sauté onion in hot oil about 5 min, until it begins to brown. Stir in mushrooms and cook until they soften and begin to color. Combine a small amount of yogurt w cornstarch to make a smooth paste. Return cornstarch mix to remaining yogurt and combine in food processor w ricotta. Blend until smooth. When mushrooms are cooked, stir in yogurt mix w seasonings until it begins to thicken. Stir in lemon juice.

Onion 0.5lb, coarsely chopped
Olive Oil 1T
Garlic 1 tsp, minced in oil
Mushrooms 1lb assorted, sliced
Yogurt 1c
Cornstarch 2 tsp
Pasta 6 oz rotini