Ravioli, Pea & Parmesan Wonton

Puree cooked peas in food processor. Stir in cheese, mint and s&p. Put a rounded tsp filling in center of a wonton. Lightly brush edge with water, then place a second wonton on tip and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work. Boil in 2 batches in a pasta pot of boiling salted water until tender, 2-3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle w cheese and pepper.

Peas 2.67 c
Cheese, Parmesan 0.33 c grated
Mint 2 tsp chopped
Wonton wrappers 64
Butter 0.75 stick, unsalted, melted