Potato Gratin in Garlic Cream Serves 12

Cut off and discard pointed tip of bulb. Place bulb on piece of foil and fold to seal. Bake at 400 for 1 hour. Cool. Squeeze pulp into a large bowl; stir in cream. Whisk in flour. Set aside. Layer half of potatoes in lightly greased 13×9 inch baking dish. Sprinkle w 1 tsp salt, 1 tsp pepper, 1/4 tsp nutmeg and half of cheese. Repeat procedure w remaining ingredients except cheese. Place baking dish on a jellyroll pan. Pour whipping cream mix over potatoes. Bake, covered, at 400 for 30 min. Remove cover; sprinkle w half of cheese. Bake 30 more minutes. Let stand 15 min before serving.

Garlic 1 full bulb
Heavy Cream 1qt
Flour 0.75c
Potato 3 lb new in 1/4″ slices
Salt 2 tsp
Pepper 2 tsp
Nutmeg 0.5tsp
Cheese, Parmesan 6 oz grated