Potato Casserole, Creamy Serves 6

Preheat oven to 325. Place cheese in medium bowl and cream w wooden spoon till smooth. Blend in egg, then add parsley and nutmeg. Beat in oil, a little at a time, then blend in heavy cream and onion, mixing well. Set aside. In bowl, pour cheese mix over cooked and sliced potatoes, tossing gently to coat. Turn mix into lightly buttered 1.5 qt casserole. Sprinkle top w paprika. Bake in preheated oven 30 minutes, until heated through and top is lightly browned. Serve garnished w ripe black olives.

Cream Cheese 8oz
Egg 1
Parsley 1T
Vegetable Oil 0.25c
Heavy Cream 1c
Onion 0.5c minced
Potato 6 med white, cooked & sliced
Paprika