Potato & Parsnip Puree, Country Style Serves 4

Peel and quarter potatoes; trim and scrape parsnips and slice them crosswise. Peel and slice onion. Combine w garlic in large saucepan. Add water to cover and salt to taste. Bring to a boil and cook about 12 min, or until tender. Drain. Return to saucepan. Add cream and butter. Using a potato masher, mash until coarse. Add seasonings and blend thoroughly.

Potato 4r usset (1.5 lb)
Parsnips 2(.5 lb)
Onion 1lg
Garlic 2 cloves, peeled
Heavy Cream 0.5c
Butter 3T, unsalted
Nutmeg
Salt/Pepper
Chives