Pasta, Creamy Green Serves 6

Cook spaghetti. Fry bacon, reserving 2 T fat. In blender, combine ricotta, 2T bacon fat, olive oil, garlic, spinach and butter. Toss w pasta, sprinkle w crumbled bacon, and top w parmesan.

Pasta, Spaghetti 1 lb thin
Spinach 2pkg
Bacon 10 slices
Cheese, Ricotta 1lb
Olive Oil 2T
Garlic 1 lg clove, pressed
Butter 2T
Cheese, Parmesan