Pasta w Gorgonzola Cream Sauce Serves 2

Mix cornstarch w 1T of buttermilk to make smooth paste. In heavy-bottomed saucepan, combine mix, remaining buttermilk, Gorgonzola and nutmeg. Cook over medium heat, stirring almost constantly to melt cheese and thicken mix. Just as mix begins to thicken, stir in peas and cook just long enough to heat through. Stir in walnuts and serve over pasta w parmesan on side.

Cornstarch 1T
Buttermilk 1c
Cheese, Gorgonzola 2T
Nutmeg
Pasta 8oz thin
Peas 0.5c
Nuts, Walnuts 0.5c toasted
Cheese, Parmesan