Pasta w Aglio e Olio

Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack and heat to 200. Boil pasta w salt til al dente. Drain, reserving 1/3 c pasta water. Meanwhile, combine 3 T garlic, salt and 3T oil in heavy bottomed nonstick 10′ skillet; cook over low, stirring constantly, until garlic foams and is sticky and straw-colored,10-12 min. Off heat, add remaining 1 T garlic, red pepper flakes, parsley and lemon juice and 2T pasta water to skillet and stir well to keep garlic from clumping. Transfer drained pasta to warm bowl; add remaining 3T olive oil and remaining cooking water and salt. Toss well to combine. Serve w parmesan if desired.

Pasta, Spaghetti 1lb
Olive Oil 6T
Garlic 0.25c
Pepper Flakes, Red 0.75tsp
Lemon Juice, Fresh 2 tsp
Cheese, Parmesan 0.5c grated