Linguine al Carouso Serves 4

In each of 4 heated bowls, combine 2 T ricotta, 2 tsp butter, 2T parmesan, 1T chives, and salt and pepper to taste. Cook and drain linguine and divide it among bowls. Toss and sprinkle w additional parmesan if desired.

Cheese, Ricotta 0.5c
Butter 8T, unsalted
Cheese, Parmesan 0.5c freshly grated
Chives 0.25c freshly chopped
Pasta 8 oz linguine
Olive Oil 2T