Gratin Savoyard Serves 4

Heat oven to 400. Rub inside of 1.5 qt. shallow baking dish w garlic. Grease dish w half butter. Dry potatoes on paper towels. Combine potatoes, 1 c of cheese, salt and pepper. Arrange in dish. Bring broth to boil. Pour over potatoes. Sprinkle w remaining cheese and dot w butter. Bake 40-45 min or until tender.

Garlic 1 clove, halved
Butter 4T
Cheese, Swiss 1.5c shredded
Stock 1 can beef
Potatoes 4 large, sliced