Farfalle con Zucchini Serves 4

Slice zucchini crosswise into .125 inch slices and toss in colander w salt. Let stand to drain 45 min. Pat dry. Cut basil into thin strips. Cook pasta until done and ladle out 1 c water. Drain pasta. Heat oil over moderately high heat and sauté zucchini, stirring, about 7 minutes. Reduce heat to low and stir in 1/2 basil. Stir in pasta and butter and gently toss till butter is melted. Stir in 1/2 c reserved pasta water and gently toss, adding more if necessary. Stir in cheese, remaining basil and s&p. Serve w additional cheese.

Zucchini 6 small
Salt 2 tsp
Basil2 c packed fresh
Pasta 1 lb farfalle
Olive Oil 0.25c
Butter 3T unsalted
Cheese, Parmesan 0.5c