Crisp Oven-browned Potatoes

Preheat oven to 350 with rack in upper third. Butter a 3-4 qt shallow baking dish. Peel potatoes and slice 1/16th inch with mandoline. Toss with butter, oil, 1 tsp salt and 1/2 tsp pepper in large bowl. Transfer to dish and cover tightly with foil. Bake 20 min. Remove foil and increase oven to 450. Bake until top is browned and crisp, about 25 min more.

Potato 3 lb large Yukon Gold

Butter 0.5 s until crushed but still intact. Spray tops of potatoes generously w butter spray. Roast 25 min. Spray once more and broil on high 2-5 min ntil golden brown and crispy. Sprinkle w salt and pepper. Drizzle with butter and sprinkle w parsley.tick, melted

Olive Oil 3 T