Colcannon Serves 10

Peel potatoes and cut into 1″ pieces. In a saucepan cover the potatoes with salted water and simmer, covered for 15 min, or until tender. While potatoes are simmering, in a steamer set over boiling water, steam the cabbage for 5 min or until tender. Drain potatoes in colander, force them through a ricer or food mill into a bowl. Stir in cream, butter, cabbage and salt and pepper. Warm in oven if not hot.

Potato 5lb russet (baking)
Cabbage 1 head, thinly sliced
Heavy Cream 2c
Butter 1 stick, unsalted, cut into bits & softened