Lamb Roast, Southwestern Serves 8

Place lamb in deep glass or enamel pan. Combine remaining ingredients and pour over meat. Refrigerate 24 hours,turning occasionally. Drain meat. Place on rack in open roasting pan. Roast at 450 for 15 min. Reduce temp to 350,pour marinade over meat and continue to roast 2.5 hours or until done to your preference. Baste frequently. If juicescook down, add a few T boiling water. Skim off fat and serve juices w meat

Lamb 6lb leg, boned, rolled and tied
Wine, Red 1c
Orange Juice 0.5c
Chili Sauce 0.25c
Water 0.25c
Onion 1 minced
Olive Oil 2T
Chili Powder 1T
Brown Sugar 1T
Cumin 1T crushed
Oregano 0.75tsp
Salt/Pepper